Bread Pakoda

Bread Pakoda is a classic Indian street food made with soft bread slices stuffed with a flavorful mashed potato filling, coated in seasoned besan (gram flour) batter, and deep-fried until crispy and golden brown. Crunchy on the outside and soft on the inside, Bread Pakoda is best enjoyed hot with green chutney or tomato ketchup. Ideal for breakfast, evening snacks, or party starters.